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Taste Of Beer Triggers Release Of Dopamine

Taste Of Beer Triggers Release Of Dopamine

The taste of beer alone is enough to raise one's spirits. The taste is linked with the release of dopamine, a neurotransmitter that controls the brain's distribution of pleasure, according to a news study published in Neuropsychopharmacology.

"This is the first human demonstration that a stimulus that is reliably associated with alcohol association - that flavor alone, without any significant amount of alcohol - is able to induce a dopamine response," said study author David Kareken.

The results were discovered by giving men a small gulp of their favorite beer and then scanning their brains. A scan revealed activity in the area of dopamine production. The amount of beer doled out was not large enough to change the subject's blood-alcohol content level.

"This paper demonstrates that taste alone impacts on the brain functions associated with desire," Peter Anderson, a professor of substance use, policy and practice at Newcastle University, U.K., said in a statement.

According to researchers, the study demonstrates that the smell of alcohol can cause relapses for addicts.

by RTT Staff Writer

For comments and feedback: editorial@rttnews.com

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