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Taste Of Beer Triggers Release Of Dopamine

Taste Of Beer Triggers Release Of Dopamine
4/17/2013 12:25 PM ET

The taste of beer alone is enough to raise one's spirits. The taste is linked with the release of dopamine, a neurotransmitter that controls the brain's distribution of pleasure, according to a news study published in Neuropsychopharmacology.

"This is the first human demonstration that a stimulus that is reliably associated with alcohol association - that flavor alone, without any significant amount of alcohol - is able to induce a dopamine response," said study author David Kareken.

The results were discovered by giving men a small gulp of their favorite beer and then scanning their brains. A scan revealed activity in the area of dopamine production. The amount of beer doled out was not large enough to change the subject's blood-alcohol content level.

"This paper demonstrates that taste alone impacts on the brain functions associated with desire," Peter Anderson, a professor of substance use, policy and practice at Newcastle University, U.K., said in a statement.

According to researchers, the study demonstrates that the smell of alcohol can cause relapses for addicts.

by RTT Staff Writer

For comments and feedback: editorial@rttnews.com

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