A new study suggests that doing a moderate amount of strength training every week may help people live longer, especially when it is combined with regular aerobic exercise such as walking, running, cycling, or swimming. Researchers analyzed data from three large long-term health studies involving...
A group of nutrition, metabolism, and eating behavior experts from across Europe has questioned the common belief that all ultra-processed foods (UPFs) are harmful to health. In a Perspective article published in the journal Science, researchers reviewed five clinical trials conducted in the US, UK,...
According to new estimates released by the World Health Organization (WHO), children under the age of five are almost three times more likely to fall sick from unsafe food than older children and adults. The Organization reached at this conclusion after studying data from 194 countries between 2000...
Health analytics group EPIC Research recently released new data showing that the use of GLP-1 weight-loss and diabetes drugs in the United States has risen sharply in recent years. At the same time, the country's obesity rate has shown a small but steady decline. The researchers added that although it...
Researchers have found that adding bananas to berry smoothies may greatly reduce the body's ability to absorb flavanols, healthy plant compounds linked to better heart and brain health. In a study published in the journal Food & Function, researchers tested smoothies made with ingredients containing...
A new study published in the European Heart Journal suggests that eating foods containing common preservatives may raise the risk of high blood pressure and heart disease. The study, led by researchers from INSERM (the French National Institute for Health and Medical Research) and universities in...
People who are less physically fit may need to exercise 30 to 50 minutes more each week than fitter people to get the same heart health benefits, according to a new study. To reach this conclusion, researchers studied data from more than 17,000 adults in the UK between the ages of 40 and 69. The participants...
Studies published in Nutrients suggest that people who regularly eat watermelon may have healthier diets and better heart health. One study looked at information from a large US health survey called the National Health and Nutrition Examination Survey (NHANES). In this 2022 study, researchers compared...
Researchers at Loma Linda University Health found that eating eggs may help lower the risk of Alzheimer's disease in adults aged 65 and older. The researchers used data from the Adventist Health Study-2, which includes health and diet information from more than 96,000 people. For this study, they...
A total of 6.42 million doses of unapproved and counterfeit pharmaceuticals worth $15.5 million have been seized in a global crackdown. Operation Pangea XVIII, coordinated by Interpol across 90 countries during March 10 - 23, led to 269 arrests and the dismantling of 66 criminal groups involved in the illicit pharmaceutical trade. Law enforcement agencies worldwide launched 392 investigations an
Researchers at APC Microbiome Ireland, based at University College Cork, have made an important discovery about how coffee affects the body. For the first time, they closely studied how coffee, whether or not it contains caffeine, interacts with the 'gut-brain axis,' the system that connects the digestive...
People who get painful kidney stones again and again are usually told to drink more water to stop them from forming. To test if this really helps, researchers at the Cleveland Clinic conducted a large study. "Kidney stone disease is a chronic condition, punctuated by unpredictable, sometimes excruciatingly...
A large study from Australia found that eating even a bit more ultra-processed food might affect how well people can focus and could be linked to a higher risk of dementia, no matter how healthy the rest of their diet is. The research, led by scientist Barbara Cardoso, looked at 2,192 people, consisting...
A study by scientists at the Medical University of South Carolina, published in Cell Reports, suggests that some parts of fish oil may actually slow the brain's recovery after repeated mild head injuries. Fish oil comes from fatty fish like salmon and mackerel. It is popular because it contains omega-3...
New research presented at Digestive Disease Week 2026 suggests that eating late at night may intensify the effects of stress on digestive health, with potential consequences for the gut microbiome. "It's not just what you eat, but when you eat it," said lead author Harika Dadigiri, resident physician...
June 05, 2026 16:18 ET A busy week for economic news flow saw a slew of reports being released that reflected the trends in the U.S. labor market. In Europe, economic growth and inflation data gained attention as the European Central Bank and Bank of England head for policy session later in the month. In Asia, the monetary policy session of the Indian central bank was in focus as the country, a major oil importer, reels under the pressures of a weaker rupee and rising inflation.