The U.S. Food and Drug Administration on Tuesday took two decisive actions focused on food chemical safety. First, the agency finalized its new proactive food chemical safety post-market assessment program.
Second, the FDA launched reassessments of butylated hydroxytoluene (BHT) and azodicarbonamide (ADA), chemical additives commonly used in a variety of food products. As part of this reassessment, the agency issued two requests for information regarding the use and safety of these chemicals in food.
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by Joji Xavier
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