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FDA Issues Guidance To Restaurants, Food Manufacturers For Reducing Salt In Foods

By RTTNews Staff Writer   ✉  | Published:  | Google News Follow Us  | Join Us
rttnewslogo20mar2024

The U.S. Food and Drug Administration has issued final guidance to food industry for voluntarily reducing sodium in processed, packaged and prepared foods. FDA said the sweeping new guidance is issued in an attempt to reduce the consumption of sodium in Americans' diets, which can help prevent diseases like hypertension and cardiovascular disease.The final guidance, "Voluntary Sodium Reduction Goa...

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