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Study Links Food Preservatives To Cancer And Diabetes

By Joji Xavier   ✉   | Published:   | Follow Us On Google News
foodpreservatives 08012026 lt

A pair of long-term studies has found that the consumption of common food preservatives is linked to cancer and type 2 diabetes.

The NutriNet-Santé study in France was conducted among more than 100,000 participants without prevalent cancer over a period of 14 years.

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